Absolute Cuisine’s ethos is to provide a high quality flexible bespoke service at sensible prices. No event is too big or too small.

We take pride in offering meticulous attention to detail from the initial contact through to clearing up after an event.

Many clients have firm ideas about what they want, others need advice and we are very happy to guide you so that you get the result that you want. It is your event after all!

We will organise the complete event if you want us to, from marquees, tables and chairs, to providing the catering, crockery, cutlery, glasses and whatever else is required in order to make your event run smoothly. We can also provide staff to waiter, serve drinks, clear up and generally help the event run smoothly.

Absolute Cuisine was set up in 2004 by Simon Horner who trained and qualified as a chef from Thames Valley University and worked for three years at the Ritz and then 50 St James in London. Simon subsequently worked in other hotels and restaurants around the Thames Valley before deciding to start his own catering company initially from his own kitchen!

The Company now has its own purpose built professional kitchen on the western side of High Wycombe and has a small but dedicated team who like Simon wish to provide a high quality professional service to all our clients.

Wherever possible we always try to use local produce and all of our produce comes from reputable suppliers and is of the highest quality. We do not use additives or preservatives in our food and is all freshly prepared and made in our kitchen and then transported or else prepared on site depending upon the occasion.

If you would like to discuss your forthcoming event with us, with no obligation please contact us on 01628 478957 or email us at admin@absolutecuisine.co.uk